Good Reads Wednesday

jeff-smby Jeff Miller of Artisan Family of Wines (Seven Artisans, Sly Dog Cellars, Red Côte)

Every Wednesday I post my recommendations of the best of last week’s postings concerning wine, whether blogs or news.  I list them in the order I read them, so you shouldn’t infer anything about the order in which I list these posts.

I just got a new computer and I haven’t yet figured out how to get all the formatting correct.  Please pardon the look of this post.

Wild Yeast Fermentation: “There’s No Such Thing”

Fermentation

http://fermentationwineblog.com/2013/08/wild-yeast-fermentation-theres-no-such-thing/

News flash!!!  Wild yeast fermentation is a myth.  Only, it’s not really news.  This has been known for a long time.

10 Warnings For Visitors to Napa Valley

Fermentation

http://fermentationwineblog.com/2013/07/10-warnings-for-visitors-to-napa-valley/

This is a really good commonsense guide to Napa Valley.

Being kind to mediocre wine

Steve Heimoff

http://www.steveheimoff.com/index.php/2013/08/02/being-kind-to-mediocre-wine/

This is an interesting read, even if not everyone will agree with Heimoff.  I personally believe that “bad” wine is something most people will agree on, but “mediocre” is tough, because one person’s wonderful wine is the next person’s mediocre wine.

Why Are We Drinking Young Vintage Ports Now?

Becky Sue Epstein

http://palatepress.com/2013/07/wine/why-are-we-drinking-young-vintage-ports-now/

Ports are fit for drinking younger than they used to be.  Why?  This post attributes it to the changes in planting and technology, and different spirits, that are now in use.  But I have to think that the vintners, realizing that in modern times waiting 30 years to crack open a bottle isn’t something many consumers are going to do, are simply changing their methods to make their wines more palatable young.

Beauty is in the Eye of the Beholder: How Color Affects the Perception of Quality in Wine

Becca Yeamans

http://palatepress.com/2013/08/wine/beauty-is-in-the-eye-of-the-beholder-how-color-affects-the-perception-of-quality-in-wine/

It seems that everything related to wine becomes more complicated and ambiguous the more light you shine on the subject.  This post, on the effect of color, is definitely a case in point.

Chart of the day: soda down, wine up

Dr. Vino

http://www.drvino.com/2013/08/02/chart-soda-wine-usa/

The good news:  wine consumption is up and soda consumption down.  The bad news:  at this rate, it will still be the next millennium before we catch up.

What Do You Wish You’d Learned About Wine Sooner?

1 Wine Dude

http://www.1winedude.com/what-do-you-wish-youd-learned-about-wine-sooner/#more-11249

I couldn’t agree more with this post, which concludes that the most important thing to learn about wine is to trust your own judgment.

For keeping up to date with what’s going on the in wine world, the best all around source is http://winebusiness.com.

Share and Enjoy:
  • Print this article!
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Blogosphere News
  • E-mail this story to a friend!
  • LinkedIn
  • MSN Reporter
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz

One Response to “Good Reads Wednesday”

  1. [...] shouldn’t infer anything about the order in which I list these [...]Read more about artisan here: Good Reads Wednesday Share this:TwitterMoreLinkedInGoogle [...]

Leave a Reply

``