by Jeff Miller of Artisan Family of Wines (Seven Artisans, Sly Dog Cellars, Red Côte)
Every Wednesday I post my recommendations of the best of last week’s postings concerning wine, whether blogs or news. I list them in the order I read them, so you shouldn’t infer anything about the order in which I list these posts.
Heimoff ponders the question why he generally prefers Chardonnay to Sauvignon Blanc. The answer, in a nutshell, is that he prefers the style of Chardonnay, especially its richness. To me, it basically says that personal preference is at the heart of how good you think a wine is. Someone that prefers the attributes of Sauvignon Blanc would rate them higher than Chardonnay, exactly the opposite of Heimoff’s ratings.
Rosés for Summer, and All Year Long
The focus of this article is the rosé from López de Heredia, a Rioja producer. He releases his rosé wines about 10 years after the vintage, putting the lie to the belief that rosés must be drunk young.
Are Petrol Notes In Aged Riesling A Fault? (Thoughts On A Clare Valley Master-class)
1 Wine Dude
Older Rieslings tend to develop a scent that is variously described as petrol or kerosene. Is this a fault? I personally like this aspect of Riesling, but whether it’s a fault is in the eye of the beholder.
Five wine facts that aren’t necessarily facts
The Wine Curmudgeon
Five “facts” about wine that just aren’t true.
What’s in YOUR library?
This is largely a review of Home Winemaking for Dummies. But the post points out the paucity of resources for the home winemaker. I think that most winemaking books are either too academic or too simplified for the home winemaker.
Is minerality the key to age worthiness in wine?
This post suggests the possibility of some vague quality identified as minerality as a factor in wine’s longevity. I tend to doubt it, but it makes for interesting reading.
For keeping up to date with what’s going on the in wine world, the best all around source is http://winebusiness.com.