Good Reads Wednesday

by Jeff Miller of Artisan Family of Wines (Seven Artisans, Sly Dog Cellars, Red Côte Rosé)

jeff-smEvery Wednesday I post my recommendations of the best of last week’s postings concerning wine, whether blogs or news. I list them in the order I read them, so you shouldn’t infer anything about the order in which I list these posts.

Brimstone in the Bottle: Sulfur Compounds in Wine

Tom Mansell

An excellent discussion of sulfur compounds in wine, both from the chemistry and the tasting points of view.

Uniqueness in a Bottle: Xinomavro

Markus Stolz

I’d never even heard of this grape, which hails from northern Greece. I’d like to get a chance to try one. But whenever anyone breaks out of the rut of Cabernet Sauvignon, Chardonnay, and Merlot, I think it’s worth a mention.

Suisun Valley Grape Growers Association (SVGGA) Experiences a Metamorphosis in Name

Wine Blog by Jo Diaz

A summary of the emergence and growth of the Suisun Valley Grape Growers Association, recently renamed the Suisun Valley Vintners and Growers Association. The post highlights both the association, and, more importantly, the development of Suisun Valley into a serious grapegrowing/winemaking region. Obviously, since I’m located in Suisun Valley, I’m biased, but the post, and the region itself, is definitely worth checking out.

For keeping up to date with what’s going on the in wine world, the best all around source is

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